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Whole Wheat Puff Pie with Beet Greens
When buying beets, have you ever though with happens its beautiful lush greens? The ones with the purple stem, purple veins and the leaves green as the forest at a summer dawn. Some of them may be fed...
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Nut and Seed Crackers
Since the start of my grain-free experiment I have been thinking about a quote from Fyodor Dostoyevsky: “Man grows used to everything, the scoundrel!” Being this very scoundrel, I don’t miss pilaf,...
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Pumpkin Grape Molasses Bread
One and a half years ago I hosted the first meetup of my Istanbul Breakfast Club. The idea was simple. I wanted to share the beauty of Turkish breakfast, most generous and inviting morning meal in the...
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Buckwheat and Rye Galette with Chard and Feta
Having peeked in the every corner of my mind I can’t come up with any reasonable explanation of not cooking this genius galette earlier. I will not waste more time wringing my hands in vain and will...
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